While most pickling cucumbers can also be eaten fresh, varieties with this designation are selected for the following specific criteria: the plants should be high yielding; and the fruits must have great flavor, remain crisp when pickled, and be just the right size to fit the pickling jar. Add a good disease resistance package, unusual color or shape, and Johnny's has the right choice for you.
Versatile specialty market salad item, sweet and flavorful pickler.
Small, rounded, pale yellow cucumbers.
Attractive and high-yielding greenhouse pickler with excellent flavor.
Attractive, high-yielding pickler for the greenhouse.
Stress-tolerant, disease-resistant cucumbers for pickles, fresh eating.
Broad disease resistance and stress tolerance.
A high-yielding, space-saving early variety for salads and pickling.
A high-yielding, early variety for salads and pickling.
High-quality European pickler with great flavor and crisp texture.
High-quality, European pickler.
White-skinned pickling cucumber with powdery mildew resistance.
Take advantage of our overstock position! Organic, white-skinned pickling cucumber with powdery mildew resistance.