Vegetables Eggplant Asian Eggplants
Asian Eggplants
Asian Eggplants
Cultivated in Asia for millennia, eggplant varieties that originate in Asia include many regional subgroups of Chinese, Japanese, and Thai provenance. The flavor of these types is slightly sweeter — a result of having fewer seeds — and more tender than the Italian types, but turns bitter if left to overripen. Johnny's Asian eggplant varieties have been selected for performance under cool weather conditions as well as heat stress — and many are also earlier to bear, resulting in a longer harvest period. Choose from a range of colors, sizes, and shapes.
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The most dependable eggplant, high yielding and early maturing.
The most dependable eggplant.
58 Days
Slender, Asian-type fruit with deep-pink color and tender flesh.
Slender, deep pink, Asian-type fruit.
65 Days
Strong plant with high yields of purple Asian-type fruits.
Purple Asian type.
65 Days
Beautiful Indian eggplant with white-and-purple variegated fruit.
Small white-and-purple variegated fruits.
64 Days
Thai specialty with prolific set of small, green and white fruits.
Green and white Thai specialty.
60 Days
Our recommended substitute for Kermit, with a more veining pattern.
Out of Stock
Our recommended substitute for Kermit.
60 Days
Out of Stock
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