Flower Sprouts are a novel class of brassica vegetable resulting from a traditional, non-GMO cross between Brussels sprouts and kale. They resemble colorful flowers or rosettes — green, red, and bicolor — that develop on stalks of tall, upright plants much like Brussels sprouts. The tender, mildly flavored sprouts have a taste and texture similar to Red Russian kale. Flower Sprouts are suited to diverse cooking methods such as lightly steaming, sautéing, stir frying, and roasting. When lightly cooked they will hold their color.