Vegetables Greens Arugula (Roquette)
Arugula (Roquette)
Arugula (Roquette)
A brassica crop native to southern Europe and Western Asia, there are two general classes of arugula grown here in the US and abroad: choose from our selections of salad and wild types, including a wasabi-flavored variety. Both types have the peppery flavor characteristic of arugula, though the wild types are generally spiciest. Enjoy the entire plant, with its edible flowers and seed pods. Flowers of both types have a mild arugula flavor, and add color and flavor to salads and stir-fries.
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New
Esmee
Three-dimensional leaves add loft to salad mix.
New! Beautiful oak-type leaves.
21 baby, 40 full size
The standard salad arugula.
21 baby, 40 full size
Early, heat tolerant.
38 Days
The standard arugula.
21 baby; 40 full size
Early, heat tolerant.
38 Days
Wild arugula appearance from a more manageable plant.
Wild arugula appearance.
21 baby, 40 full size
Wild arugula.
Wild arugula.
50 Days
Great wasabi flavor.
Great wasabi flavor.
45 Days
Organic wild arugula.
Organic wild arugula.
50 Days
Upright plant with dark green leaves.
51 Days
Quick, easy, and convenient.
21 baby; 40 full size
Dark-green, lobed leaves with a red vein.
Dark green, lobed leaves with a red vein.
50 Days
Upright plant with dark green leaves.
51 Days
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