A brassica crop native to southern Europe and Western Asia, there are two general classes of arugula grown here in the US and abroad: choose from our selections of salad and wild types, including a wasabi-flavored variety. Both types have the peppery flavor characteristic of arugula, though the wild types are generally spiciest. Enjoy the entire plant, with its edible flowers and seed pods. Flowers of both types have a mild arugula flavor, and add color and flavor to salads and stir-fries.
Three-dimensional leaves add loft to salad mix.
New! Beautiful oak-type leaves.
Dark-green, lobed leaves with a red vein.
Dark green, lobed leaves with a red vein.