Vegetables Greens Asian Greens filtered by Featured: New for 2017!
Asian Greens
Asian Greens
With flavors ranging from mildly pungent to sweet, Asian greens have traditionally been marketed in full-size bunches for use in stir-fries and soups, but are also being prepared in novel ways and used extensively in salad mixes here in the West. When plants begin to bolt, the tender shoots can also be harvested for bunching. With their diverse colors, flavors, and textures they allow growers to stand out at the market or add unique plate appeal. We encourage you to try both our familiar and more unusual types, such as komatsuna, mizuna, tatsoi, hon tsai tai, and choi sum.
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New
Miz America Asian Greens
Unique component in salad mix due to striking color and serrate leaf.
New! Dark-red, toothed mustard for baby and full size.
21 baby; 40 full size
New
AAS (All-America Selections) Winners
Red Kingdom Asian Greens
Darker-red mizuna type, has mustard flavor without the heat.
New! Dark red, mizuna-type mustard.
21 baby, 40 full size
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