Vegetables Greens Mustard Greens filtered by Featured: AAS (All-America Selections) Winners
Mustard Greens
Mustard Greens
These pungent leafy greens from the brassica family are traditional fare in Asia, Africa, the Southeastern US, and other regional pockets. Their familiar spicy-mustard flavor lends itself well to stir-fries and sautés, as well as salad mix. Choose from diverse colors — light to dark green, purple, red, or variegated — and textures — smooth, frilly, or serrated leaves. For added value, create mixed bunches of three or more varieties.
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AAS (All-America Selections) Winners
Green Wave
Slowest-to-bolt mustard green perfect for salad mixes or bunches.
Slowest-to-bolt mustard green.
21 baby, 45 full size
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