Vegetables Greens Pac Choi (Bok Choy) filtered by Additional Characteristics: Heat Tolerant
Pac Choi (Bok Choy)
Pac Choi (Bok Choy)
A staple in Asian stir fries and soups, pac choi — alternatively pak choi and bok choy — has a mild mustard flavor with background sweetness. We offer both green-stem varieties, which tend to be more pliant, and white-stem varieties. To prevent post-harvest breakage, allow the plants to wilt slightly after cutting, then pack into boxes. Hydrocool to restore. Choose from varieties suitable for mini or full-size head or baby-leaf production. To compare varieties, refer to our Pac Choi Comparison Chart. Though pac choi prefers cooler seasons, most varieties perform relatively well in warm weather.
1 - 5 of 5
Heavy, vigorous white-stem pac choi; cold and heat tolerant.
Heavy, vigorous white-stem pac choi.
50 Days
Bolt-, heat-, cold-tolerant pac choi for full or medium-sized heads.
For full or medium-sized heads.
45 Days
Johnny's Exclusive
Black Summer Pac Choi (Bok Choy)
Beautiful dark-green pac choi, best at full size, suitable for minis.
Beautiful dark-green pac choi.
45 Days
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
For mini or full-size heads.
52 Days
Johnny's Exclusive
Green Pac Pac Choi (Bok Choy)
Dark-green pac choi with oval-round leaves, excellent for baby leaf.
Dark-green pac choi with oval-round leaves for baby leaf.
21 baby; 48 full size
1 - 5 of 5