Vegetables Kale
Kale
Kale
Kale is an exceptionally cold-tolerant crop with a sweet flavor enhanced by frost and cold weather. The open-pollinated varieties are excellent for harvesting at either full size or baby-leaf stage, while the frilly hybrids are best for full-size production.
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Standard green, curled kale.
Standard green, curled kale.
60 Days
Lacinato or "dinosaur" type Italian heirloom with unique leaf shape.
Italian heirloom.
30 baby; 65 full size
Smooth red leaves with purple stems for babyleaf and bunching.
Red leaf organic kale for baby leaf and bunching.
25 baby; 50 full size
For one-cut or traditional harvest.
For one-cut harvest.
55 Days
Lacinato or "dinosaur" type Italian heirloom with unique leaf shape.
Italian heirloom.
30 baby; 65 full size
Similar to Winterbor but purple-red, for garnishing and eating.
Deep purple-red, frilly leaves.
55 Days
Smooth red leaves with purple stems for babyleaf and bunching.
Smooth red leaves for baby leaf and bunching.
25 baby; 50 full size
Widely-grown Toscano selection, lacinato or "dinosaur" type.
Widely-grown Toscano selection.
65 Days
Tender, curly blue-green leaves for baby leaf and bunching.
Curly green leaves for baby leaf and bunching.
25 baby; 50 full size
The traditional leaf kale (Gallena) for Portuguese kale soup.
The traditional leaf kale (Gallena) for Portuguese kale soup.
80 Days
Sale
Scarlet Kale
Multi-purpose, open-pollinated red kale, similar to Redbor.
Take advantage of our overstock position! Multi-purpose, open-pollinated red kale.
30 baby; 55 full size
New
Darkibor Kale
Organic, curly green kale, similar to Winterbor.
Out of Stock
Now available organic! Organic, curly green kale.
75 Days
Out of Stock
Curly green kale, similar to Winterbor.
Out of Stock
Curly green kale.
75 Days
Out of Stock
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