Vegetables Kale
Kale
Kale
Kale is an exceptionally cold-tolerant crop with a sweet flavor enhanced by frost and cold weather. The open-pollinated varieties are excellent for harvesting at either full size or baby-leaf stage, while the frilly hybrids are best for full-size production.
1 - 14 of 14
Standard dark-green, curled kale; excellent yield and cold hardiness.
Standard dark-green, curled kale.
60 Days
Lacinato or "dinosaur" type Italian heirloom with unique leaf shape.
Italian heirloom.
30 baby; 65 full size
Smooth red leaves with purple stems for babyleaf and bunching.
Red leaf organic kale for baby leaf and bunching.
25 baby; 50 full size
Lacinato or "dinosaur" type Italian heirloom with unique leaf shape.
Italian heirloom.
30 baby; 65 full size
Smooth red leaves with purple stems for babyleaf and bunching.
Smooth red leaves for baby leaf and bunching.
25 baby; 50 full size
Tender, curly blue-green leaves for baby leaf and bunching.
Curly green leaves for baby leaf and bunching.
25 baby; 50 full size
For one-cut or traditional harvest.
For one-cut harvest.
55 Days
Dependable dark-green, curled kale.
Dependable dark-green, curled kale.
75 Days
The traditional leaf kale (Gallena) for Portuguese kale soup.
The traditional leaf kale (Gallena) for Portuguese kale soup.
80 Days
Similar to Winterbor but purple-red, for garnishing and eating.
Deep purple-red, frilly leaves.
55 Days
Sale
Nash's Green Kale
Green curly kale, ideal for overwintering.
Organic green curly kale.
60 Days
Sale
Olympic Red Kale
Farmer-bred, open-pollinated kale with variable color.
Farmer-bred OP kale.
60 Days
Sale
Scarlet Kale
Multi-purpose, open-pollinated red kale, similar to Redbor.
Take advantage of our overstock position! Multi-purpose, open-pollinated red kale.
30 baby; 55 full size
Dark-green, curled kale, very similar to Winterbor.
Out of Stock
Organic dark-green, curled kale.
55 Days
Out of Stock
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