Vegetables Kale
Kale
Kale
Kale is an exceptionally cold-tolerant crop with a sweet flavor enhanced by frost and cold weather. The open-pollinated varieties are excellent for harvesting at either full size or baby-leaf stage, while the frilly hybrids are best for full-size production.
1 - 14 of 14
Italian heirloom.
30 baby; 65 full size
Red leaf organic kale for baby leaf and bunching.
25 baby; 50 full size
Our recommended sub for Winterbor.
75 Days
Multi-purpose, open-pollinated, red kale.
30 baby; 55 full size
Smooth red leaves for baby leaf and bunching.
25 baby; 50 full size
Italian heirloom.
30 baby; 65 full size
For one-cut harvest.
55 Days
Standard dark-green, curled kale.
60 Days
Out of Stock
Curly green leaves for baby leaf and bunching.
25 baby; 50 full size
Deep purple-red, frilly leaves.
55 Days
Out of Stock
Organic, dark-green, curled kale.
55 Days
Out of Stock
The traditional leaf kale (Gallena) for Portuguese kale soup.
80 Days
Sale
Nash's Green
Organic green curly kale.
60 Days
Sale
Olympic Red
Farmer-bred OP kale.
60 Days
1 - 14 of 14