Vegetables Kale
Kale
Kale
Kale is an exceptionally cold-tolerant crop with a sweet flavor enhanced by frost and cold weather. The open-pollinated varieties are excellent for harvesting at either full size or baby-leaf stage, while the frilly hybrids are best for full-size production.
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Standard green, curled kale.
Standard green, curled kale.
60 Days
Best Lacinato or "dinosaur" type for baby leaf.
Best Lacinato type for baby leaf.
30 baby; 65 full size
Smooth red leaves with purple stems for babyleaf and bunching.
Red leaf organic kale for baby leaf and bunching.
25 baby; 50 full size
Best Lacinato or "dinosaur" type for baby leaf.
Best Lacinato type for baby leaf.
30 baby; 65 full size
For one-cut or traditional harvest.
For one-cut harvest.
55 Days
Smooth red leaves with purple stems for babyleaf and bunching.
Smooth red leaves for baby leaf and bunching.
25 baby; 50 full size
Similar to Winterbor but purple-red, for garnishing and eating.
Deep purple-red, frilly leaves.
55 Days
Tender, curly blue-green leaves for baby leaf and bunching.
Curly green leaves for baby leaf and bunching.
25 baby; 50 full size
Highly uniform Lacinato or "dinosaur" kale for full-size production.
Highly uniform for full-size production.
65 Days
The traditional leaf kale (Gallena) for Portuguese kale soup.
The traditional leaf kale (Gallena) for Portuguese kale soup.
80 Days
Sale
Scarlet Kale
Multi-purpose, open-pollinated red kale, similar to Redbor.
Take advantage of our overstock position! Multi-purpose, open-pollinated red kale.
30 baby; 55 full size
New
Darkibor Kale
Organic, curly green kale, similar to Winterbor.
Out of Stock
Now available organic! Organic, curly green kale.
75 Days
Out of Stock
Curly green kale, similar to Winterbor.
Out of Stock
Curly green kale.
75 Days
Out of Stock
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