Vegetables Kohlrabi Fresh Eating Kohlrabi
Fresh Eating Kohlrabi
Fresh Eating Kohlrabi
Grow for its crisp, white apple-like flesh with a mildly sweet taste, fresh-eating kohlrabi is harvested when the bulbs reach 2–3" in diameter, as larger bulbs tend to become tough and woody. Prepare by peeling the outer skin prior to eating. Enjoy in salads, as "kohlrabi slaw," for finger-food snacking, and for light cooking. Fresh-eating kohlrabi will store under the proper conditions for 2–3 weeks.
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New
Terek Fresh Eating Kohlrabi
Early, uniform, and great tasting; best all-around kohlrabi we've found.
New! Early, uniform, and great tasting.
40 Days
New
Kolibri Fresh Eating Kohlrabi
The most attractive and uniform purple variety.
Out of Stock
Now available organic! The most attractive and uniform purple variety.
45 Days
Out of Stock
Best-tasting white variety, holds well in the field without splitting.
Best-tasting white.
45 Days
The most attractive and uniform purple variety.
The most attractive and uniform purple variety.
45 Days
Extra-early white, excellent yields that are very uniform in maturity.
Extra-early white.
37 Days
White organic variety with uniform yields.
White organic variety with uniform yields.
42 Days
Organic white kohlrabi.
Organic white kohlrabi.
42 Days
The best-performing open-pollinated purple kohlrabi.
Out of Stock
The best performing open-pollinated, purple kohlrabi.
50 Days
Out of Stock
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