Vegetables Kohlrabi Fresh Eating Kohlrabi
Fresh Eating Kohlrabi
Fresh Eating Kohlrabi
Grow for its crisp, white apple-like flesh with a mildly sweet taste, fresh-eating kohlrabi is harvested when the bulbs reach 2–3" in diameter, as larger bulbs tend to become tough and woody. Prepare by peeling the outer skin prior to eating. Enjoy in salads, as "kohlrabi slaw," for finger-food snacking, and for light cooking. Fresh-eating kohlrabi will store under the proper conditions for 2–3 weeks.
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New
Beas Fresh Eating Kohlrabi
Uniquely white.
New! Uniquely white.
42 Days
Early, uniform, and great tasting; best all-around kohlrabi we've found.
Early, uniform, and great tasting.
40 Days
The most attractive and uniform purple variety.
The most attractive and uniform purple variety.
45 Days
Extra early with excellent yields that are very uniform in maturity.
Extra early.
37 Days
Best-tasting variety holds well in the field without splitting.
Best tasting.
45 Days
Organic variety with uniform yields.
Organic variety with uniform yields.
42 Days
The most attractive and uniform purple variety.
The most attractive and uniform purple variety.
45 Days
Organic kohlrabi.
Out of Stock
Organic kohlrabi.
42 Days
Out of Stock
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