Summer's sweet rewards begin here. Our extensive variety testing assures you of the easiest-to-grow, most flavorful melon varieties in each class of the species Cucumis melo, which includes a diverse range of both netted and smooth melons (watermelons are a different species). See our Melon Variety (C melo) Comparison Chart to review distinguishing characteristics and features, including days to maturity, average weight, disease resistance, harvest technique, and shelf life.
Personal-sized and widely adapted with strong disease resistance.
New! Personal-sized and widely adapted.
This classic Charentais has the sweetest flavor of all French melons.
The sweetest French melon.
An excellent tasting, aromatic Ananas type with notes of pear.
Best-tasting Ananas type.
Full-size Piel de Sapo-type melon with sweet, aromatic white flesh.
Big, full-size Piel de Sapo.
Early, cold-weather tolerant smooth-skinned fruits with full flavor.
Early and cool weather tolerant.
Earliest-ripening cantaloupe, developed for cool-weather regions.
The earliest-ripening, Eastern-type cantaloupe.
Personal-size, intensely sweet melon with above-average shelf life.
Personal-size melon with intense sweetness.
Early and widely adapted Piel de Sapo that is very popular in Spain.
Early Piel de Sapo.
Fruits with excellent flavor borne on powdery mildew resistant plants.
Earlier Passport type with powdery mildew resistance.
Beautiful, variegated honeydew perfect for farmers' markets and chefs.
Perfect shipping melon with disease tolerance and good shelf life.
Disease tolerant and shippable.
Attractive, yellow-skinned honeydew with very flavorful orange flesh.
Flavorful, yellow-skinned honeydew.
Organic hybrid cantaloupe with disease resistance and great flavor.
Our first organic hybrid cantaloupe.
High-yielding, widely-adapted organic melon for full-season harvest.
Full season organic variety.
Single-serve melon with rich and sweet, butterscotch-like flavor.
Single-serve butterscotch melon.