Through years of trialing and selection, we've developed a line of micro greens noted for diverse flavors, colors, and textures. For growers, micro greens are an increasingly popular crop because they're fast-growing, relatively easy to grow, can be grown year-round, and start-up costs are low. For consumers, they offer convenience, plate appeal, and nutritional value — perfect for chefs, food enthusiasts, families, and the health conscious. See our Micro Greens Comparison Chart to compare varieties.
Intricately-lobed, medium-green leaves with mild parsley flavor.
New! Intricately lobed leaves with mild parsley flavor.
Medium-green leaves, light-green stems, and a mild kale flavor.
New! Medium-green leaves, light-green stems.
Mild-flavored mizuna with red leaves; an improvement over Red Rain.
New! Mild-flavored mizuna with red leaves.
Dark-red lobed leaves, light-green stems, and mild mustard flavor.
New! Mild mustard flavor.
Easy-to-grow mix of mild-flavored brassicas, mostly green, some red.
Easy to grow.
Colorful, easy-to-grow blend of red and green mustards.
Spicy flavored micro mix. Easy to grow.
An elegant way to add cilantro flavor to Mexican dishes.
Intricate green leaves with cilantro flavor.
Stunning fuschia leaves and stems elevate dishes and add mild flavor.
Attractive fuschia stems and leaves.
Spicy flavor and visual appeal make this micro excellent for salad mix.
Spicy flavor. Attractive pink stems and green leaves.
Thread-like leaves add delicate pungency to dishes calling for onions.
Green leaves and white stems with crisp, spicy flavor.
Crisp, spicy flavor.
Lofty red leaves and stems with earthy, spinach-like flavor.
Mild beet flavor. Deep burgundy leaves.
Purple stems and dark-green leaves with spicy arugula flavor.
Purple stems and dark green leaves.
Unique Japanese mustard green with fancy, toothed leaves, mild flavor.
Mild flavor. Fancy, toothed leaves.
Dark-green, serrated leaves edged in light-purple with mild spiciness.
Dark-green serrated leaves outlined in light-purple.
A delicate way to add basil flavor to Italian dishes.
Shiny green leaves, sweet spicy flavor.
Improved dark-purple micro with lower percentage green; mildly spicy.
Mildly spicy flavor. Dark purple stems and leaves.