Through years of trialing and selection, we've developed a line of micro greens noted for diverse flavors, colors, and textures. For growers, micro greens are an increasingly popular crop because they're fast-growing, relatively easy to grow, can be grown year-round, and start-up costs are low. For consumers, they offer convenience, plate appeal, and nutritional value — perfect for chefs, food enthusiasts, families, and the health conscious. See our Micro Greens Comparison Chart to compare varieties.
Intricately-lobed, medium-green leaves with mild parsley flavor.
New! Intricately lobed leaves with mild parsley flavor.
Mild-flavored mizuna with red leaves; an improvement over Red Rain.
New! Mild-flavored mizuna with red leaves.
Dark-red lobed leaves, light-green stems, and mild mustard flavor.
New! Mild mustard flavor.
Medium-green leaves, light-green stems, and a mild kale flavor.
New! Medium-green leaves, light-green stems.
Colorful, easy-to-grow blend of red and green mustards.
Spicy flavored micro mix. Easy to grow.
Easy-to-grow mix of mild-flavored brassicas, mostly green, some red.
An elegant way to add cilantro flavor to Mexican dishes
Intricate green leaves, cilantro flavor.
Darkest purple mustard, slightly-toothed margins, mildly spicy flavor.
Mildly spicy flavor. Darkest purple mustard.
Improved dark-purple micro with lower percentage green; mildly spicy.
Mildly spicy flavor. Dark purple stems and leaves.
A delicate way to add basil flavor to Italian dishes.
Shiny green leaves, sweet spicy flavor.
Green leaves and white stems with crisp, spicy flavor.
Crisp, spicy flavor.
Lofty red leaves and stems with earthy, spinach-like flavor.
Mild beet flavor. Deep burgundy leaves.
Spicy flavor and visual appeal make this micro excellent for salad mix.
Spicy flavor. Attractive pink stems and green leaves.
Shiny, green leaves with spicy lemon flavor.
Shiny green leaves, spicy lemon flavor.
Stunning fuschia leaves and stems elevate dishes and add mild flavor.
Attractive fuschia stems and leaves.
Purple stems and dark-green leaves with spicy arugula flavor.
Purple stems and dark green leaves.
Feathery leaves with fine texture for adding delicate, citrus note.
Feathery leaves, mild dill flavor.