Through years of trialing and selection, we've developed a line of micro greens noted for diverse flavors, colors, and textures. For growers, micro greens are an increasingly popular crop because they're fast-growing, relatively easy to grow, can be grown year-round, and start-up costs are low. For consumers, they offer convenience, plate appeal, and nutritional value — perfect for chefs, food enthusiasts, families, and the health conscious. See our Micro Greens Comparison Chart to compare varieties.
Intricately-lobed, medium-green leaves with mild parsley flavor.
New! Intricately lobed leaves with mild parsley flavor.
Medium-green leaves, light-green stems, and a mild kale flavor.
New! Medium-green leaves, light-green stems.
Mild-flavored mizuna with red leaves; an improvement over Red Rain.
New! Mild-flavored mizuna with red leaves.
Dark-red lobed leaves, light-green stems, and mild mustard flavor.
New! Mild mustard flavor.
Colorful, easy-to-grow blend of red and green mustards.
Spicy flavored micro mix. Easy to grow.
Easy-to-grow mix of mild-flavored brassicas, mostly green, some red.
An elegant way to add cilantro flavor to Mexican dishes
Intricate green leaves, cilantro flavor.
A delicate way to add basil flavor to Italian dishes.
Shiny green leaves, sweet spicy flavor.
Lofty red leaves and stems with earthy, spinach-like flavor.
Mild beet flavor. Deep burgundy leaves.
Dark-green, serrated leaves edged in light-purple with mild spiciness.
Dark-green serrated leaves outlined in light-purple.
Green leaves and white stems with crisp, spicy flavor.
Crisp, spicy flavor.
Stunning fuschia leaves and stems elevate dishes and add mild flavor.
Attractive fuschia stems and leaves.
Finely-textured leaves, sweet fennel flavor for desserts and fish.
Finely textured, light-green leaves.
Purple stems and dark-green leaves with spicy arugula flavor.
Purple stems and dark green leaves.
Purple stems, dark-green leaves with purple tint, mild cabbage flavor.
Mild flavor. Purple stems and dark green leaves with a purple tint.
Aromatic, edible chrysanthemum green with toothed leaves, mild flavor.
Aromatic, dark green, toothed leaves.