Vegetables Micro Greens Slow Growing Varieties
Slow Growing Varieties
Slow Growing Varieties
Slow-growing micro greens are varieties that are ready to harvest in 16–25 days. Our slow-growing micro greens feature both vegetable and herb varieties for a colorful and flavorful selection. Colors range from green, bronze, yellow to red, purple, pink, and white. Flavors include earthy, spicy, onion-like, and more nuanced versions of full-size herbs.
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New
Parsley Slow Growing Varieties
Intricately-lobed, medium-green leaves with mild parsley flavor.
New! Intricately lobed leaves with mild parsley flavor.
16 - 25 Days
Stunning fuschia leaves and stems elevate dishes and add mild flavor.
Attractive fuschia stems and leaves.
16 - 25 Days
An elegant way to add cilantro flavor to Mexican dishes.
Intricate green leaves with cilantro flavor.
16 - 25 Days
Purple stems and dark-green leaves with spicy arugula flavor.
Purple stems and dark green leaves.
16 - 25 Days
Lofty red leaves and stems with earthy, spinach-like flavor.
Mild beet flavor. Deep burgundy leaves.
16 - 25 Days
A delicate way to add basil flavor to Italian dishes.
Shiny green leaves, sweet spicy flavor.
16 - 25 Days
Thread-like leaves add delicate pungency to dishes calling for onions.
Onion flavored.
16 - 25 Days
Shiny, green leaves with spicy lemon flavor.
Shiny green leaves, spicy lemon flavor.
16 - 25 Days
Feathery leaves with fine texture for adding delicate, citrus note.
Feathery leaves, mild dill flavor.
16 - 25 Days
Traditional French herb lends mild, sweet anise flavor in subtle way.
Mild, sweet anise flavor.
16 - 25 Days
AAS (All-America Selections) Winners
Basil, Dark Opal Slow Growing Varieties
Dessert and cocktail garnish, adds robust flavor and visual interest.
Purple and green leaves, sweet spicy flavor.
16 - 25 Days
Medium-green leaves with red stems and mild beet flavor.
Medium-green leaves with red stems.
16 - 25 Days
Purple stems and dark-green leaves with spicy arugula flavor.
Purple stems and dark green leaves.
16 - 25 Days
Adds licorice flavor to desserts and balances heat in spicy dishes.
Purple, ruffled leaves. Mild licorice flavor.
16 - 25 Days
Red-veined leaves with same tangy, lemon flavor as regular sorrel.
Red-veined, lemon-flavored leaves.
16 - 25 Days
Light-green leaves, yellow mid-vein and stems, with mild beet flavor.
Light-green leaves with yellow mid-vein and stems.
16 - 25 Days
Finely-textured leaves, sweet fennel flavor for desserts and fish.
Finely textured, light-green leaves.
16 - 25 Days
Aromatic, edible chrysanthemum green with toothed leaves, mild flavor.
Aromatic, dark green, toothed leaves.
16 - 25 Days
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