Slow-growing micro greens are varieties that are ready to harvest in 16–25 days. Our slow-growing micro greens feature both vegetable and herb varieties for a colorful and flavorful selection. Colors range from green, bronze, yellow to red, purple, pink, and white. Flavors include earthy, spicy, onion-like, and more nuanced versions of full-size herbs.
Intricately lobed leaves with mild parsley flavor.
New! Intricately lobed leaves with mild parsley flavor.
Dark red pac choi for micro greens.
Light green, gold, pink, orange, purple, red, and white stems.