Close up of harvested herb microgreens.

Microgreen Herbs

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Improved microgreen production over standard cilantro.
Shiny green leaves, traditional basil flavor.
Traditional Japanese culinary herb with appealing, crunchy texture.
Improved microgreen production over standard cilantro.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Variable expression of purple, green, and variegated leaves.
Green leaves with spicy lemon flavor.
Bright lemon flavor and distinctive red veins.
Feathery leaves add delicate dill flavor and visual interest.
Shiny green leaves, traditional basil flavor.
French type with oval-shaped green leaves and zesty lemon flavor.
Ruffled, two-toned leaves with licorice flavor.