Vegetables Onions Bunching Onions
Bunching Onions
Bunching Onions
Commonly known as scallions or spring onions, bunching onions are bulbless types with a milder flavor than many larger onions. They are highly versatile, and can eaten raw or cooked in soups, salads, dips, stir-fries, and more. Bunching onions are very hardy, and many varieties are well-suited to winter harvest or overwintering. While other types of onions can be marketed in bunches, true bunching onions are cultivars of a specific species, generally Allium fistulosum, though there are exceptions.
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The most winter-hardy bunching onion.
65 Days
Johnny's Exclusive
Nabechan
Better flavor than other bunching onions.
60 Days
Heat-resistant, large bunching onions.
65 Days
Organic bunching onion.
65 Days
Deep red-purple.
60 Days
Deep red-purple.
60 Days
The earliest bunching onion we've found.
50 Days
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