Vegetables Onions Cipollini Onions
Cipollini Onions
Cipollini Onions
Cipollini, which means "little onions" in Italian, develop small (no larger than 3" in diameter), flattened bulbs that can be used as fresh bunching onions or cured. Cipollini have more residual sugar than your average onion, which makes them delicious when roasted whole or caramelized in butter or oil.
1 - 4 of 4
Very flat, yellow.
80 Days
Small, flat, red cipollini with a thin neck.
75 Days
Johnny's selected strain of the classic Italian specialty.
80 Days
Small, flat, red cipollini with a thin neck.
75 Days
1 - 4 of 4