Walla Walla Sweet Onion Seed

Product ID:496.11496

Quick Facts

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Latin Name

Allium cepa

Days To Maturity

Days To Maturity

Average number of days from seeding date to harvest, within a specific crop group. If a transplanted crop: average number of days from transplant date. Not sure if crop is direct-seeded or transplanted? Check the Growing Information box for details. If crop can be both direct-seeded or transplanted, days to maturity refers to direct seeding. Days to maturity for all flowers and herbs is calculated from seeding date.

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125 spring sown Approx 300 fall sown

Life Cycle

Life Cycle

Plants can be Annuals (single growing season), Perennials (grow year after year), Tender Perennials (grow year after year in warmer climates; and in some cases when given special protection in colder climates), or Biennials (require two years to mature).

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Annual

Hybrid Status

Hybrid Status

Hybrid: The offspring of a cross between two or more distinct parent lines, usually of same species, and selected for improved traits.
Open-pollinated: A non-hybrid variety that can reproduce itself in kind, demonstrating relatively stable traits from one generation to the next.

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Open Pollinated

Walla Walla Sweet Onion Seed

Product ID:496.11496

The famous, mild yellow variety from Walla Walla, WA.

Juicy, sweet, regional favorite. In the Northwest, which has normal low winter temperatures above -10°F (-23°C), seed is sown in late August, and a crop of very large, flattened, ultra-mild onions is harvested early the next summer. SPRING PLANTING: Walla Walla may be spring planted using seeds or plants in colder regions where winter survival is hit or miss. It is not as big or sweet as the wintered-over crop, but still milder and juicier than others from spring planting. Nice as a "green top" onion. Not for storage. Adaptation: 35–55° latitude. Also offered organic, and as plants.

Specs:

  • Packet: 250 seeds
  • Avg. 104,500 seeds/lb

Quick Facts

null

Latin Name

Allium cepa

Days To Maturity

Days To Maturity

Average number of days from seeding date to harvest, within a specific crop group. If a transplanted crop: average number of days from transplant date. Not sure if crop is direct-seeded or transplanted? Check the Growing Information box for details. If crop can be both direct-seeded or transplanted, days to maturity refers to direct seeding. Days to maturity for all flowers and herbs is calculated from seeding date.

Close

125 spring sown Approx 300 fall sown

Life Cycle

Life Cycle

Plants can be Annuals (single growing season), Perennials (grow year after year), Tender Perennials (grow year after year in warmer climates; and in some cases when given special protection in colder climates), or Biennials (require two years to mature).

Close

Annual

Hybrid Status

Hybrid Status

Hybrid: The offspring of a cross between two or more distinct parent lines, usually of same species, and selected for improved traits.
Open-pollinated: A non-hybrid variety that can reproduce itself in kind, demonstrating relatively stable traits from one generation to the next.

Close

Open Pollinated

SCIENTIFIC NAME: Allium cepa
CULTURE: Onions require full sun and fertile, well-drained soil with a pH of 6.0–7.0. Sandy loam soils are ideal; in heavier soils, use raised beds or raised rows to promote soil drainage.
DAY LENGTH: Onion bulbing is triggered by day length, and maximum day length during the growing season increases from south to north. Short-day onions are grown at lower latitudes in the South, while intermediate and long-day onions are grown at higher latitudes. Refer to "Adaptation" in each variety description for details.
DIRECT SEEDING: In April or early May, or as soon as the soil can be prepared in early spring, sow in a 2" wide band, about 2 seeds/in., 1/4– 1/2" deep, rows 12–18" apart. Thin to 1 1/2–2" apart for highest yields in fertile soil. Thin to 3-4" apart for larger onions.
TRANSPLANTING: In long- and intermediate-day areas, sow indoors 6–8 weeks before last frost date. Sow 128-cell trays, 1 seed/cell, and cover with 1/4" soil. Transplant 4" apart in rows 12–18" apart. Unruly tops may be clipped to 5" at time of transplant.
CULTIVATION:
Keep onions well weeded with shallow cultivation.
WATER: Onions are shallow-rooted and grow best with at least 1" per week of rain or irrigation, especially during the bulbing phase.
DISEASES: Adequate air circulation and crop rotation aids in reducing the risk of foliar disease.
HARVEST: When necks become soft and 50% of tops are falling over, pull and cure in well-ventilated space out of direct sunlight (to prevent greening) or sun-cure in field for 2–7 dry days before moving to dry location. Cure until tops are completely dried; about 2 weeks.
STORAGE: When dry, clip off tops and roots and store in onion bags or shallow boxes at near freezing and 65–70% humidity.
DAYS TO MATURITY: From direct seeding; subtract 10–15 days for days to maturity from transplant.
AVG. DIRECT SEEDING RATE: 1 oz./25', 1M/50', 5M/250', 25M/1,250', 580M/acre at 20 seeds/ft., in rows 18" apart.
TRANSPLANTS: Avg. 1 oz./4,900 plants, 1 lb./78,750.
SIZED SEEDS: Standard on all varieties.
SEED SPECS: SEEDS/LB.: 96,900–127,700 (avg. 112,000).
PACKET: 250 seeds, sows 12' or makes 140 plants.

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