Vegetables Peppers filtered by Type: Anchos (Poblanos)
Each year Johnny's trials hundreds of peppers from our own breeding program as well as those of cooperators in the US and overseas. Selected for flavor, appearance, and adaptability, we add only the best-performing varieties. We include sweet bells of every size and color, peppers bred for greenhouse production, and an assortment of sweet specialty types, including Japanese shishito, Italian bull's horn/corno di toro, pimento, snack, banana, and others. Our hot peppers include habanero, cayenne, cherry, paprika, padron, and a number of hot Southwestern types, including jalapeno, Anaheim/NuMex, Fresno, Santa Fe, serrano, and ancho/poblano peppers.
1 - 4 of 4
Highly-adaptable, large-fruited Ancho, ideal for chile rellenos.
New! Highly-adaptable, large-fruited Ancho pepper.
65 green; 85 red ripe
Johnny's Exclusive
Ancho 211
Productive, most-authentic-tasting Ancho we have trialed.
Productive, most authentic-tasting ancho we have trialed.
68 green, 88 red ripe
Out of Stock
Early and adaptable Ancho, easy to peel for chile rellenos.
Early and adaptable ancho pepper.
65 green, 85 brown ripe
Large, dark fruits, traditionally used for chile rellenos.
Large, dark fruits.
65 green, 85 red ripe
Out of Stock
1 - 4 of 4