Each year Johnny's trials hundreds of peppers from our own breeding program as well as those of cooperators in the US and overseas. Selected for flavor, appearance, and adaptability, we add only the best-performing varieties. We include sweet bells of every size and color, peppers bred for greenhouse production, and an assortment of sweet specialty types, including Japanese shishito, Italian bull's horn/corno di toro, pimento, snack, banana, and others. Our hot peppers include habanero, cayenne, cherry, paprika, padron, and a number of hot Southwestern types, including jalapeno, Anaheim/NuMex, Fresno, Santa Fe, serrano, and ancho/poblano peppers.
Early, bright-orange hot cayenne for fresh use.
New! Early, bright-orange cayenne.
Bright-yellow cayenne with early maturity, for fresh use.
New! Bright-yellow fruits with early maturity.
Perfect-size hot cherry for stuffing, great for pickling, processing.
Hot cherry for stuffing and pickling.
Productive, most-authentic-tasting Ancho we have trialed.
Productive, most authentic-tasting ancho we have trialed.
Small, fiery-hot Thai chile for hot pepper flakes or mini ristras.
Small, very hot Thai chile.