Vegetables Peppers filtered by Featured: Johnny's Exclusive
Peppers
Peppers
Each year Johnny's trials hundreds of peppers from our own breeding program as well as those of cooperators in the US and overseas. Selected for flavor, appearance, and adaptability, we add only the best-performing varieties. We include sweet bells of every size and color, peppers bred for greenhouse production, and an assortment of sweet specialty types, including Japanese shishito, Italian bull's horn/corno di toro, pimento, snack, banana, and others. Our hot peppers include habanero, cayenne, cherry, paprika, padron, and a number of hot Southwestern types, including jalapeno, Anaheim/NuMex, Fresno, Santa Fe, serrano, and ancho/poblano peppers.
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New
Johnny's Exclusive
Kilian Hot Peppers
Early, bright-orange hot cayenne for fresh use.
New! Early, bright-orange cayenne.
60 green, 80 orange ripe
New
Johnny's Exclusive
Kristian Hot Peppers
Bright-yellow cayenne with early maturity, for fresh use.
New! Bright-yellow fruits with early maturity.
55 green, 75 yellow ripe
Johnny's Exclusive
Bangkok Hot Peppers
Small, fiery-hot Thai chile for hot pepper flakes or mini ristras.
Small, very hot Thai chile.
75 green, 95 red ripe
Johnny's Exclusive
Capperino Hot Peppers
Perfect-size hot cherry for stuffing, great for pickling, processing.
Hot cherry for stuffing and pickling.
60 green, 85 red ripe
Johnny's Exclusive
Ancho 211 Hot Peppers
Productive, most-authentic-tasting Ancho we have trialed.
Out of Stock
Productive, most authentic-tasting ancho we have trialed.
68 green, 88 red ripe
Out of Stock
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