Vegetables Peppers Sweet Bell Peppers
Sweet Bell Peppers
Sweet Bell Peppers
Combining crisp texture with sweet tang, bell peppers have universal appeal that makes them a standard for every market. Sweetness and flavor increase when the fruit color — usually green at first, but purple or white in some — ripens to red, yellow, orange, or chocolatey-brown tones. Johnny's offers a range of bell pepper varieties that produce high yields of premium-quality fruit over an extended season and under varying climatic conditions. Choose from open-pollinated and hybrid types, organic or conventional. To compare days to maturity, fruit size, fruit color, disease resistance, and plant size, see our Bell Pepper Comparison Chart.
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New
Olympus Sweet Bell Peppers
Large flavorful bell peppers.
New! Large flavorful bell peppers.
65 green; 85 red ripe
New
Milena Sweet Bell Peppers
Blocky orange pepper for heated and unheated tunnels.
New! Blocky orange pepper for heated and unheated tunnels.
60 green; 80 orange ripe
New
Sprinter Sweet Bell Peppers
Beautiful blocky bell suited for heated tunnels, adverse conditions.
Out of Stock
Now available organic! Red, blocky bell pepper for heated tunnel production.
60 green; 80 red ripe
Out of Stock
Easy-to-grow, bright-orange bell with thick walls and fruity flavor.
Bright orange fruits.
65 green; 85 orange ripe
King Arthur type with more disease-resistant, compact, and open plant.
King Arthur type with better disease resistance and a more compact open plant.
57 green; 77 red ripe
Phytophthora-resistant bell pepper for green or red harvest.
Phytophthora resistant bell.
61 green, 82 red ripe
Beautiful blocky bell suited for heated tunnels, adverse conditions.
Blocky, red bell pepper for heated tunnel production.
60 green; 80 red ripe
Early and sweet mini bell, partners well with Eros for beautiful duo.
Early, sweet, mini bell.
55 green; 75 red ripe
High-quality open-pollinated bell for Northern growers.
Open pollinated bell for Northern growers.
60 green; 80 red ripe
Medium-sized bells with light lavender skin, thick, pale yellow flesh.
Light lavender skin, pale yellow flesh.
56 lavender; 81 red ripe
Vibrant yellow/orange, medium-large bell with excellent, sweet flavor.
Vibrant yellow/orange.
67 green; 87 yellow ripe
Medium-large, blocky dark-green bell ripens to yellow/orange.
Blocky, dark-green bell ripens to yellow/orange.
65 green; 85 yellow ripe
Extra-early, highly-productive standard well adapted to cool climates.
Extra-early, highly productive standard.
50 green; 70 red ripe
For early production of large, thick-walled green or red bell peppers.
For early production of large green or red bells.
59 green; 79 red ripe
Rich chocolate-brown with remarkable earliness and cold tolerance.
Rich chocolate-brown bell pepper.
58 green; 78 brown ripe
Phytophthera-resistant plants well-adapted to the Northeast, Midwest.
Phytophthera resistance.
62 green; 72 red ripe
Ivory-colored bells are medium-large and ripen to scarlet.
Ivory-colored bells.
65 white; 85 red ripe
Attractive blocky bell for heated tunnels, diverse weather conditions.
Out of Stock
Blocky, orange bell pepper for heated tunnel production.
60 green, 80 orange ripe
Out of Stock
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