Vegetables Peppers Sweet Bell Peppers
Sweet Bell Peppers
Sweet Bell Peppers
Combining crisp texture with sweet tang, bell peppers have universal appeal that makes them a standard for every market. Sweetness and flavor increase when the fruit color — usually green at first, but purple or white in some — ripens to red, yellow, orange, or chocolatey-brown tones. Johnny's offers a range of bell pepper varieties that produce high yields of premium-quality fruit over an extended season and under varying climatic conditions. Choose from open-pollinated and hybrid types, organic or conventional. To compare days to maturity, fruit size, fruit color, disease resistance, and plant size, see our Bell Pepper Comparison Chart.
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New
Procraft
Organic bell with good disease resistance.
Now available organic! Organic bell with good disease resistance.
65 green, 85 red ripe
New
Paladin
New! Phytophthora resistant bell.
61 green, 82 red ripe
Blocky, red bell pepper for heated tunnel production.
60 green, 80 red ripe
Large bell peppers from organic seeds.
Large bell peppers from organic seeds.
65 green, 85 red ripe
Extra-early, highly productive standard.
Extra-early, highly productive standard.
50 green, 70 red ripe
Light lavender skin, pale yellow flesh.
56 lavender, 81 red ripe
King Arthur type - better disease resistance, more compact open plant.
King Arthur type with better disease resistance and a more compact open plant.
57 green, 77 red ripe
Bright orange fruits.
65 green, 85 orange ripe
Blocky, yellow bell pepper for heated tunnel production.
60 green, 80 yellow ripe
For early production of large green or red bells.
For early production of large green or red bells.
59 green, 79 red ripe
Rich chocolate-brown bell pepper.
58 green, 78 brown ripe
Blocky, dark-green bell ripens to yellow/orange.
65 green, 85 yellow ripe
Vibrant yellow/orange.
67 green, 87 yellow ripe
Blocky, orange bell pepper for heated tunnel production.
60 green, 80 orange ripe
Open pollinated bell for Northern growers.
Open pollinated bell for Northern growers.
60 green, 80 red ripe
Phytophthera resistance.
Phytophthera resistance.
62 green, 72 red ripe
Ivory-colored bells.
65 white, 85 red ripe
Blocky, orange bell pepper for heated greenhouse production.
60 green, 80 orange ripe
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