Five bell peppers: two yellow, one white, and one purple variety.

Sweet Bell Peppers

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Blocky red bell for heated and unheated tunnel production.
Full resistance to bacterial leaf spot (BLS).
Phytophthora-resistant bell pepper for green or red harvest.
Early red bell for tunnel or field production.
Widely-adapted green-to-red bell with broad disease resistance package.
Blocky yellow bell for heated and unheated tunnels.
Blocky red bell for heated and unheated tunnel production.
Adapted for the West Coast.
Vibrant golden yellow, medium-large bell with excellent, sweet flavor.
Blocky orange pepper for heated and unheated tunnels.
Blocky yellow bell for heated and unheated tunnels.
Resistant to bacterial leaf spot 1–10.
Early golden yellow mini bell, the perfect partner to Cupid.
Blocky orange pepper for heated and unheated tunnels.
Easy-to-grow, bright-orange bell with thick walls and fruity flavor.
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