Vegetables Potatoes
Potatoes
Potatoes
Johnny's sells Maine Certified Seed Potatoes. The process of seed potato certification involves field inspections throughout the growing season, to check for disease and to ensure that varieties are true to type, as well as a winter grow-out of the seed, to screen for disease contamination. Our organic seed potatoes are — in addition to the above — produced under certified-organic growing methods. See our Potato Varieties Comparison Chart to review size, shape, skin and flesh color, storability, and culinary use.
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Productive and early red-skin variety, selected for richer skin color.
Out of Stock
Productive and early red-skin variety.
Early
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Excellent all-purpose potato in a widely-adapted variety.
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Excellent, all-purpose potato.
Midseason
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Purple-skinned fingerling with purple flesh that retains its color.
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Purple-skinned fingerling with purple flesh.
Late Midseason
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Deep purple skin with solid purple flesh that holds color when cooked.
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Deep purple skin with solid purple flesh.
Early Midseason
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Pink-skinned fingerling with bicolor flesh and gourmet-quality flavor.
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Pink-skinned fingerling with bicolored flesh.
Late Midseason
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Best-known fingerling type with light-yellow skin and flesh.
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Best-known fingerling type.
Late
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Yellow-flesh standard.
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Yellow-flesh standard.
Early Midseason
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Yellow-flesh standard.
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Yellow-flesh standard.
Early Midseason
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An early standard, one of the first dug in our Maine-based trials.
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An early standard.
Early
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Best-eating early russet.
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The best-eating early russet.
Midseason
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Renowned for "new" potatoes; light-red skin and delicious yellow flesh.
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Renowned for "new" potatoes.
Early
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New russet for the northern states, excellent for baking and mashing.
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New russet for the northern states.
Midseason
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Specialty potato with red skin, yellow eyes, and outstanding flavor.
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Specialty potato with outstanding flavor.
Late
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Specialty variety with yellow skin, yellow flesh, and gourmet flavor.
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Specialty variety with yellow skin and yellow flesh.
Midseason
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Purple skin with yellow flesh and outstanding flavor.
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Purple skin with yellow flesh.
Midseason
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Purple-skinned fingerling with purple flesh that retains its color.
Out of Stock
Purple-skinned fingerling with purple flesh.
Late Midseason
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Vibrant red skin with creamy white flesh and excellent flavor.
Out of Stock
Vibrant red skin with creamy white flesh.
Midseason
Out of Stock
Productive and early red-skin variety, selected for richer skin color.
Out of Stock
Productive and early redskin.
Early
Out of Stock
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