Vegetables Potatoes
Potatoes
Potatoes
Johnny's sells Maine Certified Seed Potatoes. The process of seed potato certification involves field inspections throughout the growing season, to check for disease and to ensure that varieties are true to type, as well as a winter grow-out of the seed, to screen for disease contamination. Our organic seed potatoes are — in addition to the above — produced under certified-organic growing methods. See our Potato Varieties Comparison Chart to review size, shape, skin and flesh color, storability, and culinary use.
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Yellow-flesh standard.
Early Midseason
Deep purple skin with solid purple flesh.
Early Midseason
Productive and early red-skin variety.
Early
Yellow-flesh standard.
Early Midseason
Excellent, all-purpose potato.
Midseason
Renowned for "new" potatoes.
Early
Vibrant red skin with creamy white flesh.
Midseason
Excellent, all purpose potato.
Midseason
Yellow skin, yellow flesh, gourmet flavor.
Midseason
Productive and early redskin.
Early
Purple-skinned fingerling with purple flesh.
Late Midseason
The best-eating early russet.
Midseason
Pink-skinned fingerling with bicolored flesh.
Late Midseason
Best-known fingerling type.
Late
Purple skin with yellow flesh.
Midseason
Deep red skin with pink to red flesh.
Early Midseason
An early standard.
Early
New russet for the northern states.
Midseason
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