Vegetables Potatoes
Potatoes
Potatoes
Johnny's sells Maine Certified Seed Potatoes. The process of seed potato certification involves field inspections throughout the growing season, to check for disease and to ensure that varieties are true to type, as well as a winter grow-out of the seed, to screen for disease contamination. Our organic seed potatoes are — in addition to the above — produced under certified-organic growing methods. See our Potato Varieties Comparison Chart to review size, shape, skin and flesh color, storability, and culinary use.
1 - 18 of 25
Deep purple skin with solid purple flesh.
Early Midseason
Yellow-flesh standard.
Early Midseason
Productive and early red-skin variety.
Early
Excellent, all-purpose potato.
Midseason
New russet for the northern states.
Midseason
Yellow-flesh standard.
Early Midseason
Excellent, all purpose potato.
Midseason
Purple-skinned fingerling with purple flesh.
Late Midseason
Vibrant red skin with creamy white flesh.
Midseason
Specialty variety with yellow skin and yellow flesh.
Midseason
High-yielding with excellent storage potential.
Late
Pink-skinned fingerling with bicolored flesh.
Late Midseason
Renowned for "new" potatoes.
Early
Best-known fingerling type.
Late
Pink-skinned fingerling with bicolored flesh.
Late Midseason
The best-eating early russet.
Midseason
Purple skin with yellow flesh.
Midseason
Productive and early redskin.
Early
1 - 18 of 25