Vegetables Potatoes
Potatoes
Potatoes
Johnny's sells Maine Certified Seed Potatoes. The process of seed potato certification involves field inspections throughout the growing season, to check for disease and to ensure that varieties are true to type, as well as a winter grow-out of the seed, to screen for disease contamination. Our organic seed potatoes are — in addition to the above — produced under certified-organic growing methods. See our Potato Varieties Comparison Chart to review size, shape, skin and flesh color, storability, and culinary use.
Filters
1 - 18 of 25
Done
Excellent all-purpose potato in a widely-adapted variety.
Out of Stock
Excellent all-purpose potato.
Midseason
Out of Stock
Productive and early red-skinned variety.
Out of Stock
Productive and early red-skinned variety.
Early
Out of Stock
Specialty potato with red skin, yellow eyes, and outstanding flavor.
Out of Stock
Specialty potato with outstanding flavor.
Late
Out of Stock
Deep purple skin with solid purple flesh that holds color when cooked.
Out of Stock
Deep purple skin with solid purple flesh.
Early Midseason
Out of Stock
Pink-skinned fingerling with bicolor flesh and gourmet flavor.
Out of Stock
Pink-skinned fingerling with bicolored flesh.
Late Midseason
Out of Stock
All-purple fingerling that retains its rich color when boiled.
Out of Stock
All-purple fingerling.
Late Midseason
Out of Stock
Yellow-flesh standard.
Out of Stock
Yellow-flesh standard.
Early Midseason
Out of Stock
An early standard, one of the first dug in our Maine-based trials.
Out of Stock
An early standard.
Early
Out of Stock
Best-known fingerling type with light-yellow skin and flesh.
Out of Stock
Best-known fingerling type.
Late
Out of Stock
Best-eating early russet.
Out of Stock
The best-eating early russet.
Midseason
Out of Stock
Renowned for "new" potatoes; light-red skin and delicious yellow flesh.
Out of Stock
Renowned for "new" potatoes.
Early
Out of Stock
Yellow-flesh standard.
Out of Stock
Yellow-flesh standard.
Early Midseason
Out of Stock
New russet for the northern states, best baked potato flavor.
Out of Stock
New russet for the northern states.
Midseason
Out of Stock
Specialty variety with yellow skin, yellow flesh, and gourmet flavor.
Out of Stock
Specialty variety with yellow skin and yellow flesh.
Midseason
Out of Stock
Deep red skin with pink-to-red flesh that holds its color when cooked.
Out of Stock
Deep red skin with pink-to-red flesh.
Early Midseason
Out of Stock
All-purple fingerling that retains its rich color when boiled.
Out of Stock
All-purple fingerling.
Late Midseason
Out of Stock
Purple skin with yellow flesh and outstanding flavor.
Out of Stock
Purple skin with yellow flesh.
Midseason
Out of Stock
Excellent all-purpose potato in a widely-adapted variety.
Out of Stock
Excellent all purpose potato.
Midseason
Out of Stock
1 - 18 of 25