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Potatoes
Potatoes
Johnny's sells Maine Certified Seed Potatoes. The process of seed potato certification involves field inspections throughout the growing season, to check for disease and to ensure that varieties are true to type, as well as a winter grow-out of the seed, to screen for disease contamination. Our organic seed potatoes are — in addition to the above — produced under certified-organic growing methods. See our Potato Varieties Comparison Chart to review size, shape, skin and flesh color, storability, and culinary use.
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Done
Yellow-flesh standard.
Yellow-flesh standard.
Early Midseason
Renowned for "new" potatoes; light-red skin and delicious yellow flesh.
Renowned for "new" potatoes.
Early
Productive and early red-skinned variety.
Productive and early red-skinned variety.
Early
Deep purple skin with solid purple flesh that holds color when cooked.
Deep purple skin with solid purple flesh.
Early Midseason
Specialty variety with yellow skin, yellow flesh, and gourmet flavor.
Yellow skin, yellow flesh, gourmet flavor.
Midseason
Yellow-flesh standard.
Yellow-flesh standard.
Early Midseason
Purple skin with yellow flesh and outstanding flavor.
Purple skin with yellow flesh.
Midseason
Excellent all-purpose potato in a widely-adapted variety.
Excellent all purpose potato.
Midseason
All-purple fingerling that retains its rich color when boiled.
All-purple fingerling.
Late Midseason
Pink-skinned fingerling with bicolor flesh and gourmet flavor.
Pink-skinned fingerling with bicolored flesh.
Late Midseason
An early standard, one of the first dug in our Maine-based trials.
An early standard.
Early
Productive and early red-skinned variety.
Productive and early red-skinned variety.
Early
New russet for the northern states, best baked potato flavor.
New russet for the northern states.
Midseason
Excellent all-purpose potato in a widely-adapted variety.
Excellent all-purpose potato.
Midseason
Specialty variety with yellow skin, yellow flesh, and gourmet flavor.
Specialty variety with yellow skin and yellow flesh.
Midseason
Deep red skin with pink-to-red flesh that holds its color when cooked.
Deep red skin with pink-to-red flesh.
Early Midseason
Specialty potato with red skin, yellow eyes, and outstanding flavor.
Specialty potato with outstanding flavor.
Late
Vibrant red skin with creamy white flesh and excellent flavor.
Vibrant red skin with creamy white flesh.
Midseason
1 - 18 of 25