Vegetables Pumpkins filtered by Seed Type: Heirloom
Native to North America, pumpkins have been a significant fall harvest crop for over 5000 years. Choose from award-winning Johnny's-bred varieties, select open-pollinated heirlooms, and vigorous, disease-resistant hybrids. We offer organic and conventional forms in diverse colors, sizes, and shapes, for carving jack-o'-lanterns, baking pies, seed roasting and oil extraction, as well as traditional fall decorations. Use our convenient charts to compare days to maturity, average weights, edibility, spacing, vine length, and other variety-specific features.
1 - 9 of 9
Market mainstay in Southern France, where it is sold as cut wedges.
Southern France mainstay.
125 Days
French pumpkin with vivid color for adding vibrancy to fall displays.
The bright scarlet French pumpkin.
115 Days
Doubles as a wild, yet subdued ornamental and a culinary specialty.
Blistered skin and great for pasta-making.
100 Days
The classic New England pumpkin traditionally used for pies.
The classic New England pie pumpkin.
105 Days
Sure conversation starter. Pink skin covered with peanut-like blisters.
Blistered skin pattern resembles peanut shells.
95 Days
The whitest pumpkin we offer, with smooth skin and pie-worthy flesh.
Snow-white skin.
110 Days
Triangular, blue-skinned fruit adds new dimension to ornamental sales.
Add a new dimension to fall ornamental sales.
105 Days
Beautiful Long Island heirloom suited for pies and long storage.
Long Island heirloom.
108 Days
Large, eye-catching Italian heirloom with rich, sweet flavor.
Eye-catching, large heirloom.
125 Days
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