Native to North America, pumpkins have been a significant fall harvest crop for over 5000 years. Choose from award-winning Johnny's-bred varieties, select open-pollinated heirlooms, and vigorous, disease-resistant hybrids. We offer organic and conventional forms in diverse colors, sizes, and shapes, for carving jack-o'-lanterns, baking pies, seed roasting and oil extraction, as well as traditional fall decorations. Use our convenient charts to compare days to maturity, average weights, edibility, spacing, vine length, and other variety-specific features.
Market mainstay in Southern France, where it is sold as cut wedges.
Southern France mainstay.
French pumpkin with vivid color for adding vibrancy to fall displays.
The bright scarlet French pumpkin.
Doubles as a wild, yet subdued ornamental and a culinary specialty.
Blistered skin and great for pasta-making.
The classic New England pumpkin traditionally used for pies.
The classic New England pie pumpkin.
Sure conversation starter. Pink skin covered with peanut-like blisters.
Blistered skin pattern resembles peanut shells.
The whitest pumpkin we offer, with smooth skin and pie-worthy flesh.
Triangular, blue-skinned fruit adds new dimension to ornamental sales.
Add a new dimension to fall ornamental sales.
Beautiful Long Island heirloom suited for pies and long storage.
Long Island heirloom.