Vegetables Radishes filtered by Featured: Johnny's Exclusive
Radishes
Radishes
The subtle heat, satisfying crunch, and vibrant colors of fresh radishes make them perfect for hors d'oeuvres, garnishes, and salads. Radishes are also delicious pickled, roasted, sautéed, and grated or shaved for condiments, depending on the type. Our research team trials numerous varieties each year to offer the finest radishes of every category — round, daikon, long French, and specialties — and color — red, pink, green, purple, black, and white — in both open-pollinated and hybrid, organic and conventional forms.
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Johnny's Exclusive
KN-Bravo Daikon Radishes
Attractive purple roots with sweet flavor and good eating quality.
Sweet-flavored, attractive purple roots.
49 Days
Johnny's Exclusive
Bacchus Round Radishes
Rich purple color and strong performance in the field.
Rich purple color and strong performance in the field.
30 Days
Johnny's Exclusive
Nero Tondo Specialty Radishes
Elite strain of the black Spanish variety, crisp and hot white flesh.
Special Black Spanish type.
50 Days
Johnny's Exclusive
Alpine Daikon Radishes
Half-long daikon, the most common type grown for kimchi in Korea.
Half-long daikon.
55 Days
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