Vegetables Radishes Daikon Radishes Mini Mak

Mini Mak

(F1) Radish Seed

Product ID: 3344

New! Mini daikon for pickling and kimchi.

At 4" long by 1 1/2" wide, it is well suited for bunching for fresh market sales. Perfect for smaller batches of kimchi, or for fresh eating when a full-size daikon is just too much. Authentic sweet and mildly spicy flavor. Highly uniform with good bolt tolerance for spring and summer sowings. 3" in-row spacing is optimal. Avg. 22,700 seeds/lb. Packet: 100 seeds.

Details

Size
Price
 
Quantity
Availability

Packet

$5.23
In Stock

1 Ounce

$15.17
In Stock

1/4 Pound

$37.82
In Stock

1 Pound

$134.89
In Stock

5 Pounds

$627.40
In Stock
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Additional Information



CULTURE: Daikon radishes require friable, well drained soils with a pH range of 5.8-6.8. Work soil deeply, in raised beds if possible, for straight roots and ease of harvest. Sow 10 seeds/ft., thinning to 4-6" apart, rows 18" apart. Note planting seasons in variety descriptions to reduce bolting.
HARVEST AND STORAGE: Daikons are brittle; fork or undermine and lift roots carefully. Cut tops 2" above crowns, wash, and refrigerate. Daikons can be stored at 32°F (0°C) and 95% relative humidity for 6-10 weeks.
AVG. DIRECT SEEDING RATES: 1 oz./260', 3.9 oz./1,000', 5 1/4 lb./acre at 6 seeds/ft. in rows 24" apart, or 7 lb./acre in rows 18" apart.
SIZED SEEDS: All seeds are unsized.
SEED SPECS: SEEDS/LB.: 23,400-51,500 (avg. 38,600).
PACKET: 100 seeds, sows 16-17'.

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Quick Facts

Latin Name
Raphanus sativus var. longipinnatus
Days To Maturity
Average number of days from seeding date until ready for harvest.
50 Days
Life Cycle
Plants can be Annuals (single growing season), Perennials (grow year after year), Tender Perennials (grow year after year in warmer climates; and in some cases when given special protection in colder climates), or Biennials (require two years to mature).
Annual
Hybrid Status
Hybrid: The offspring of a cross between two or more distinct parent lines, usually of same species, and selected for improved traits.<br>Open-pollinated: A non-hybrid variety that can reproduce itself in kind, demonstrating relatively stable traits from one generation to the next.
Hybrid (F1)