Vegetables Radishes Daikon Radishes Miyashige

Miyashige

Radish Seed

Product ID: 625

Traditional fall harvest daikon.

Crisp, fall radish of highest quality. "Stump-rooted" cylindrical white roots are pale green near the crown and average 16-18" long by 2 1/2-3" wide. Most crisp and tender for pickling and storage. For July and early August sowing. Avg. 51,500 seeds/lb. Packet: 100 seeds.

Details

Size
Price
 
Quantity
Availability

Packet

$3.95
In Stock

1 Ounce

$9.60
In Stock

1/4 Pound

$22.70
In Stock

1 Pound

$87.25
In Stock

5 Pounds

$394.00
Backordered until 12/26
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Additional Information

Edible Flowers: Sprinkle into mixed salads; top soups, hot pasta, and poached fish; add to cider vinaigrette.


CULTURE: Daikon radishes require friable, well drained soils with a pH range of 5.8-6.8. Work soil deeply, in raised beds if possible, for straight roots and ease of harvest. Sow 10 seeds/ft., thinning to 4-6" apart, rows 18" apart. Note planting seasons in variety descriptions to reduce bolting.
HARVEST AND STORAGE: Daikons are brittle; fork or undermine and lift roots carefully. Cut tops 2" above crowns, wash, and refrigerate. Daikons can be stored at 32°F (0°C) and 95% relative humidity for 6-10 weeks.
AVG. DIRECT SEEDING RATES: 1 oz./260', 3.9 oz./1,000', 5 1/4 lb./acre at 6 seeds/ft. in rows 24" apart, or 7 lb./acre in rows 18" apart.
SIZED SEEDS: All seeds are unsized.
SEED SPECS: SEEDS/LB.: 23,400-51,500 (avg. 38,600).
PACKET: 100 seeds, sows 16-17'.

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Quick Facts

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Latin Name
Raphanus sativus var. longipinnatus
Days To Maturity
Average number of days from seeding date until ready for harvest.
50 Days
Life Cycle
Plants are either Annuals (single growing season), Perennials (grows year after year), or Biennials (require two years to mature).
Annual
Hybrid Status
Hybrid: The offspring of a cross between two or more distinct parent lines, usually of same species, and selected for improved traits. Open-pollinated: A non-hybrid variety that can reproduce itself in kind, demonstrating relatively stable traits from one generation to the next.
Open Pollinated