Vegetables Spinach Savoyed-Leaf Spinach
Savoyed-Leaf Spinach
Savoyed-Leaf Spinach
Savoy-leaf spinach has crinkled or blistered leaves that give it the wonderful textured appearance considered traditional for spinach in the Eastern US. The degree of texture varies from semi-savoyed to deeply savoyed. In trialing spinach varieties, Johnny's seeks a combination of flavor, rapid growth, slowness to bolt, and disease resistance. For details regarding which varieties are best sown and harvested in seasonal slots, see our Spinach Planting Program.
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Dark green, semi-savoy for spring and fall.
37 Days
Great fall semi-savoy.
25 baby, 35 full size
Dark-green savoy for spring and fall.
38 Days
Fast growing semi-savoy for early spring and fall.
27 baby; 37 full size
Out of Stock
Our recommended alternative to Tyee.
38 Days
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