Vegetables Squash filtered by Seed Type: Heirloom
Squash
Squash
Squash varieties are grouped as summer or winter types, depending on days to maturity and harvest periods. As the names suggest, summer squashes mature for fresh eating in the summer, while winter squashes can be stored for eating well into the winter months. Easy to grow and often prolific, our squash selection includes a wide diversity of bush and vining forms; adaptation and disease resistance; certified-organic, treated and untreated seed; and fruit size, shape, and color — all with superb flavor.
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Classic light-green patty pan, a nice complement to other varieties.
Classic light-green patty pan.
57 Days
Big hard-shelled squash; fall tradition at New England roadside stands.
Big hard-shelled squash.
100 Days
Curious heirloom with fantastic flavor roasted, stuffed, or in pies.
Curious heirloom with fantastic flavor.
100 Days
Traditional heirloom with best flavor, good producer of male blossoms.
Traditional Italian heirloom with the best flavor.
52 Days
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