In contrast to winter squash, summer squash is harvested when it is tender and comparatively small, making it ideal for easy summer baking, sauteing, and grilling. Our summer squash varieties vary in color from dark to palest green and boldest yellow, with variations in stripes, solids, and shapes, from perfect slender cylinders to the disk-shaped patty pans.
Outstanding culinary quality.
Now available organic! Outstanding culinary quality.
Attractive light-green fruits with subtle flecking.
New! Attractive light-green fruits with subtle flecking.
Medium-green zucchini adapted for greenhouse production.
Adapted for greenhouse production.
Yellow zucchini with powdery mildew resistance and uniform fruits.
Organic yellow zucchini with powdery mildew resistance.
Medium-green zucchini with needed disease resistance for the South.
Medium green with virus resistance for the South.
"Cousa" type with superb flavor that outperformed all others in trials.
"Cousa" type with superb flavor.
Yellow patty pan, attractive at any harvest stage.
Yellow patty pan.
Yellow crookneck with a good disease package and broad adaptability.
Yellow crookneck with a good disease package.
A garden favorite, well-known for buttery flavor and firm texture.
High-yielding, yellow zucchini with attractive white stripes.
Yellow zucchini with attractive white stripes.
High-yields of attractive, dark-green fruits on spineless, open plants.
High yielding, dark-green fruits, spineless plant.
High-yielding, medium-green type with a spineless, open plant.
High yielding, medium-green type.
Prolific, shiny yellow patty pans on open plants for ease of harvest.
Yellow organic patty pan.
Classic light-green patty pan, a nice complement to other varieties.
Classic light-green patty pan.
Spineless yellow zucchini on high-yielding plants with open habit.
Spineless yellow zucchini.
True baby zucchini, glossy and medium-dark green with stripes.
True baby zucchini.