At Johnny's, we devote considerable time to our squash breeding, trialing, and seed production programs. We offer acorn, buttercup, delicata, hubbard, butternut, kabocha, and spaghetti squash varieties, from heirlooms to newcomers, all with excellent eating quality. Some varieties are delicious right from the field, whereas others increase in sweetness after weeks or months of storage. Follow the recommendations in our Curing & Storage Chart to be certain your winter squashes are enjoyed at peak eating quality.
Big hard-shelled squash; fall tradition at New England roadside stands.
Big hard-shelled squash.
Flashy scarlet fruits with smooth-textured flesh for pies and purees.
Flashy, scarlet fruits.
A sweet, scaled-down and more marketable Blue Hubbard.
A sweet, scaled-down Blue Hubbard.
Curious heirloom with fantastic flavor roasted, stuffed, or in pies.
Curious heirloom with fantastic flavor.
Personal-sized pink/orange fruits for farmers' markets or CSA boxes.
Personal-sized orange/pink hubbard.