JSS signature multicolored mix. Conventional seed with NOP-compliant pelleting.
Lightly savoyed, green or bronze leaves with stems of many colors including gold, pink, orange, purple, red, and white with bright and pastel variations. The flavor is milder than ordinary chard, with each color a bit different. Direct seed or grow from transplant which allows separating out the individual colors. Suitable for production year round, but somewhat less frost hardy than normal for chard. The late New Zealand amateur breeder John Eaton developed Bright Lights, and Johnny's selects and maintains the different color stocks and produces the seeds. AAS winner. Decorticated (rubbed) seeds. Avg. 8,550 seeds/lb. Packet: 100 seeds.
SCIENTIFIC NAME: Beta vulgaris CULTURE: Soil pH should be over 6.0. Cool and mild weather is preferred, though chard has some heat tolerance. Seeds germinate in soil temperatures from 40-100°F (5-38°C) with an optimum of 86°F (30°C). Seedlings will tolerate light frosts, and mature plants are hardy to moderate frosts. It may overwinter in mild areas. PELLETED SEED: If using pelleted seed, we recommend consistent soil moisture during the germination period. Pelleted seed must be kept cool and dry prior to planting, and should be used wthin one year of purchase. Pellets are made of inert NOP-compliant materials, and are size 18.0--suitable for use with Stanhay seeders (belt size 18.0) or many of the precision seeders offered by Johnny's. TRANSPLANTING: Sow seed in a cold frame or indoors in early spring, about 5–6 weeks before transplanting out after heavy frosts become infrequent. Sow seeds ½" deep, 2 seeds every 2", thin to 4" apart. Transplant out 4" apart in rows 12–18" apart. DIRECT SEEDING: Sow beginning midspring and on into midsummer (fall where winter is mild). BUNCHING: Sow about 6 seeds/ft., ½" deep, rows 18–24" apart. Thin to 4–6" apart for larger leaves. Cut for bunching at any stage; new leaves will grow. SALAD MIX: Sow in a 2–4" wide band, 1" apart, 40 seeds/ft. Clip in about 5 weeks. HARVEST: Clip mature leaves individually for home garden or for bunching for market. New leaves will grow multiple harvests. For baby leaf, clip young plants just above the soil. Multiple harvests are possible because the plants will grow new stems and leaves. Commercial growers may want to limit to one harvest to avoid half leaves. AVG. DIRECT SEEDING RATE: BUNCHING: For bunching: 1 oz./300', 3¼ oz./1,000', 4½ lb./acre at 6 seeds/ft. in rows 24" apart. For baby leaf: 1 oz/45', 1⅓ lb./1,000', 39 lb./acre at 40 seeds/ft. in rows 18" apart. DECORTICATED SEED: Decorticated seed has been processed by rubbing to remove angular, corky edges that prevent the seed from flowing evenly through mechanical seeders. SIZED SEEDS: Standard except where noted. SEED SPECS: SEEDS/LB.: 23,700–48,500 (avg. 30,900). PACKET: 200 seeds, sows 33–34'.
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Days To Maturity
Average number of days from seeding date to harvest, within a specific crop group. If a transplanted crop: average number of days from transplant date. Not sure if crop is direct-seeded or transplanted? Check the Growing Information box for details. If crop can be both direct-seeded or transplanted, days to maturity refers to direct seeding. Days to maturity for all flowers and herbs is calculated from seeding date.
28 baby, 55 bunching
Hybrid: The offspring of a cross between two or more distinct parent lines, usually of same species, and selected for improved traits. Open-pollinated: A non-hybrid variety that can reproduce itself in kind, demonstrating relatively stable traits from one generation to the next.
Variety is easy-to-grow.
Bred by Johnny's
Seeds and tools that are bred or developed by Johnny's Selected Seeds.
AAS (All-America Selections) Winners
All-America Selections is an independent, non-profit organization that tests new, never-before-sold crop varieties, and then introduces only the best garden performers as AAS Winners.
Grows Well in Containers
Variety does well when grown in a container.
Salad Mix Component
A mixture of lettuce and greens with different colors, flavors and textures, harvested at a tender, baby, bite-size stage. For fresh salads.