Vegetables Tomatoes Paste - Plum - Roma - Tomatoes
Paste - Plum - Roma - Tomatoes
Paste - Plum - Roma - Tomatoes
Paste, plum, pear, processing, saladette, and sauce, all names applied to this class of tomato, are varieties that are typically meatier and less juicy than other types, making them the preferred choice for canning, sauces, salsa, and dehydrating. With their lower juice content, sauce-making from these tomatoes is half that of salad types and, with their higher soluble solids and viscosity, flavor intensity is doubled. This is also the best type for fresh cooking. Johnny's offers indeterminate and determinate varieties, in both organic and conventional forms.
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A long-time favorite heirloom plum.
A long-time favorite heirloom plum.
85 Days
Johnny's Exclusive
Tiren
Early, classic San Marzano shape.
75 Days
Our most prolific plum, bred for organic systems.
75 Days
A San Marzano type for the greenhouse.
A San Marzano type for the greenhouse.
72 Days
AAS (All-America Selections) Winners
Juliet
Great flavor, fresh or cooked.
60 Days
A productive plum tomato with late blight resistance.
75 Days
Johnny's Exclusive
Paisano
High-yielding, bush San Marzano.
68 Days
Striking red sauce tomato with yellow streaks.
Striking red sauce tomato with yellow streaks.
85 Days
Larger, more flavorful Juliet type.
67 Days
Organic plum tomato with broad disease resistance.
70 Days
Striking red sauce tomato with yellow streaks.
Striking red sauce tomato with yellow streaks.
85 Days
Golden yellow baby Roma with great flavor.
67 Days
Larger, more flavorful Juliet type.
69 Days
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