Soybeans
Choose from early-maturing, high-yielding, and organic edamame seeds. Soybeans originate in Asia, and their fresh shell and dry forms are highly regarded for their yield, protein, and oil content, as well as a multitude of nutritional uses. Typically used at the green shell stage as "edamame," other uses include green and dry cooking, flour, soy milk, tofu, soy sauce, and miso. Dry soybeans average 40% protein and 18% oil.
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