Crème Brûlée (F1) Shallot Seed
Quick Facts
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Latin Name
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Allium cepa
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Days To Maturity
Days To Maturity
Average number of days from seeding date to harvest, within a specific crop group. If a transplanted crop: average number of days from transplant date. Not sure if crop is direct-seeded or transplanted? Check the Growing Information box for details. If crop can be both direct-seeded or transplanted, days to maturity refers to direct seeding. Days to maturity for all flowers and herbs is calculated from seeding date.
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105 Days
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Life Cycle
Life Cycle
Plants can be Annuals (single growing season), Perennials (grow year after year), Tender Perennials (grow year after year in warmer climates; and in some cases when given special protection in colder climates), or Biennials (require two years to mature).
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Annual
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Hybrid Status
Hybrid Status
Hybrid: The offspring of a cross between two or more distinct parent lines, usually of same species, and selected for improved traits.
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Open-pollinated: A non-hybrid variety that can reproduce itself in kind, demonstrating relatively stable traits from one generation to the next. -
Hybrid (F1)
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Product Features
Product Features
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AAS (All-America Selections) Winners
- All-America Selections is an independent, non-profit organization that tests new, never-before-sold crop varieties, and then introduces only the best garden performers as AAS Winners.
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Crème Brûlée (F1) Shallot Seed
Hybrid "eschalion" is a standout in the kitchen.
Iridescent peachy pink skin covers uniform bulbs. Also called "banana shallots", eschalions are highly desired by chefs because their elongated bulbs are easy to peel and cut, and their sugar profile is perfectly suited for caramelizing. Long storage potential. Adaptation: 40–60° latitude. AAS Regional winner for the Southeast, West/Northwest. Formerly known as BGS-270.Specs:
Quick Facts
-
Latin Name
-
Allium cepa
-
Days To Maturity
Days To Maturity
Average number of days from seeding date to harvest, within a specific crop group. If a transplanted crop: average number of days from transplant date. Not sure if crop is direct-seeded or transplanted? Check the Growing Information box for details. If crop can be both direct-seeded or transplanted, days to maturity refers to direct seeding. Days to maturity for all flowers and herbs is calculated from seeding date.
Close
-
105 Days
-
Life Cycle
Life Cycle
Plants can be Annuals (single growing season), Perennials (grow year after year), Tender Perennials (grow year after year in warmer climates; and in some cases when given special protection in colder climates), or Biennials (require two years to mature).
Close -
Annual
-
Hybrid Status
Hybrid Status
Hybrid: The offspring of a cross between two or more distinct parent lines, usually of same species, and selected for improved traits.
Close
Open-pollinated: A non-hybrid variety that can reproduce itself in kind, demonstrating relatively stable traits from one generation to the next. -
Hybrid (F1)
-
Product Features
Product Features
-
AAS (All-America Selections) Winners
- All-America Selections is an independent, non-profit organization that tests new, never-before-sold crop varieties, and then introduces only the best garden performers as AAS Winners.
-
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- This product does not ship to the following countries: United Arab Emirates, Austria, Australia, Barbados, Belgium, Bulgaria, Bermuda, Bahamas, Switzerland, Cyprus, Czech Republic, Germany, Denmark, Estonia, Spain, Finland, France, United Kingdom, Greece, Hong Kong, Croatia, Hungary, Ireland, Iceland, Italy, Japan, Republic of Korea, Kuwait, Cayman Islands, Lithuania, Luxembourg, Latvia, Malta, Netherlands, Norway, New Zealand, Oman, Poland, Portugal, Qatar, Romania, Saudi Arabia, Sweden, Singapore, Slovenia, Slovakia, San Marino, Thailand, Trinidad and Tobago, Taiwan, Ukraine.
CULTURE: Shallots require full sun and fertile, well-drained soil with a pH of 6.0–7.0. Sandy loam soils are ideal; raised beds or raised rows are recommended for heavier soils to promote soil drainage. When planted at 2" per plant spacing, shallots are more likely to form a single bulb.
DIRECT SEEDING: In April or early May, or as soon as the soil can be prepared in early spring, sow in a 2" wide band, about 2 seeds/in., 1/4– 1/2" deep, rows 12–18" apart. Thin to 2" apart for highest yields in fertile soil. Thin to 3–4" apart for larger shallots.
TRANSPLANTING: In short-season areas, sow seeds indoors in flats in late February to mid-March. Broadcast 1/2" apart and cover 1/4". Tops may be clipped to 5" tall. Transplant to the garden 4" apart, or sow 5 seeds in each cell of 1–1 1/2" diameter plug trays, thinning to 3 per cell. Transplant each cell 6" apart.
CULTIVATION: Keep shallots well weeded with shallow cultivation.
WATER: Shallots are shallow rooted and grow best with at least 1" per week of rain or irrigation, especially during the bulbing phase.
DISEASES: Adequate air circulation and crop rotation aids in reducing the risk of foliar disease
HARVEST: When necks become soft and tops are falling over, pull and sun-cure at least 2–7 days, depending on weather. Move to a protected location to finish drying.
STORAGE: When dry, clip off tops and roots and store in onion bags or shallow boxes at near freezing and 60–70% humidity.
DAY LENGTH: Like onions, all shallots are day-length sensitive. Plant shallots as you would long-day onions.
DAYS TO MATURITY: From direct seeding; subtract 10–15 days if transplants are used.
AVG. DIRECT SEEDING RATE: 1 oz./25', 1M/50', 5M/250', 25M/1,250', 580M/acre @ 20 seeds/ft., in rows 18" apart.
TRANSPLANTS: Avg. 1 oz./4,900 plants, 1 lb./78,750.
SEED SPECS: SEEDS/LB.: 119,600-125,270 (Avg. 122,500).
PACKET: 250 seeds, sows 12' or makes 140 plants.
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