Featured Garden-Ready Starts
Garden-Ready Starts
Garden-Ready Starts
Obtaining quality, garden-ready starts saves time, effort, and growing space in a trade where all of the above are precious commodities. We partner with trusted growers who provide us with a diverse selection of vegetable, fruit, and herb plants, all of which are quality-checked before shipment and sent at a time appropriate for your growing locale.
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Done
Sweeter, more tender than green types from hardy, one-year old crowns.
Purple spears.
Standard harvest begins second year after planting
Johnny's Exclusive
Red Raspberry Plant Collection Raspberry
Harvest fresh raspberries all season with a collection of 3 varieties.
Harvest fresh raspberries all season with this collection of three varieties.
Begins fruiting second year after planting
Early bulb onions from spring planting.
Early bulb onions from spring planting.
90 spring sown Approx 260 fall sown in the North
Pink-skinned fingerling with bicolor flesh and gourmet flavor.
Pink-skinned fingerling with bicolored flesh.
Late Midseason
Small and flat red cipollini with a thin neck, a good storage variety.
Small, flat, red cipollini with a thin neck.
75 Days
Productive and early red-skinned variety.
Productive and early red-skinned variety.
Early
Excellent all-purpose potato in a widely-adapted variety.
Excellent all purpose potato.
Midseason
Best-eating early russet.
The best-eating early russet.
Midseason
Widely adapted Walla Walla type for growing farther South.
Widely adapted, day neutral.
110 Days
High-yielding standard type from hardy, one-year old crowns.
High-yielding standard type from crowns.
Standard harvest begins second year after planting
New russet for the northern states, best baked potato flavor.
New russet for the northern states.
Midseason
Large berries with excellent flavor on a thornless plant.
Large berries with excellent flavor.
Everbearing
Renowned for "new" potatoes; light-red skin and delicious yellow flesh.
Renowned for "new" potatoes.
Early
All-purple fingerling that retains its rich color when boiled.
All-purple fingerling.
Late Midseason
Specialty potato with red skin, yellow eyes, and outstanding flavor.
Specialty potato with outstanding flavor.
Late
Best-known fingerling type with light-yellow skin and flesh.
Best-known fingerling type.
Late
Excellent cooking quality in this early, abundant producer.
Excellent cooking quality in this early, abundant producer.
365 Days
High-yielding with excellent storage potential.
High-yielding with excellent storage potential.
Late
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