One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Bright lemon flavor and distinctive red veins.
Early high-yielding San Marzano type for greenhouse and hoophouse.
The darkest green kale for microgreens.
So widely known, it is the standard for a class after its own name.
Dark green dill for container and baby-leaf production.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Beautiful basil with huge leaves.
Bronze color, sweet fennel flavor for desserts and fish.
Another way to eat healthy broccoli.
Improved butterhead for CEA summer slot.
Tall Genovese, highly resistant to downy mildew.