We are pleased to introduce three new downy mildew-resistant basil varieties for 2020. These varieties offer a stronger level of resistance than first-generation resistant varieties. With a keen eye on quality, we have also expanded our culinary assortment, bringing you a new slow-bolting dill variety as well as a highly uniform chive variety. As always, we select only the most flavorful, true-to-type herbs on the market.
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