Chives growing in the field.

Perennial Herbs

48 Products
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Distinct lemon flavor for teas and salads, flowers attracts bees.
A staple of the herb garden.
Versatile medium-size leaves.
Compact, first-year flowering perennial in a stunning mix of colors.
Vigorous, high-yielding perennial. Flowers are very attractive to bees.
The standard winter-hardy thyme with good flavor and yields.
Specialty culinary herb that tastes like celery with a hint of anise.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Aromatic perennial ground cover that tolerates light foot traffic.
Uniform, slender leaves ideal for fresh use.
Light, sweet flavor for teas and cooking.
Medium-size leaf, highly uniform.
One of nature's best herbal sedatives.
Showy orange flowers that attract butterflies and bees.
Improved, high-yielding variety with high essential oil content.
Upright, full plants with attractive leaves that are easy to harvest.
Specialty culinary herb that tastes like celery with a hint of anise.
Compact English lavender with a nice range of bloom colors.
Fine- to medium-leaf chive.
A woodland plant native to eastern North America.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Great plant for attracting bees, popular ornamental for perennial bed.
Fine- to medium-leaf chive.
Compact English lavender with a nice range of bloom colors.
Culinary and medicinal, leaves used in salads, roots ground for coffee.
Improved first-year-flowering white lavender.
Mint flavor and aroma in abundance.
Lacy blue-green ornamental, ideal for short hedges or borders.
Medicinal Native American root.
Medium-size leaf, highly uniform.
Medium- to fine-leaf chive.
Edible bright lavender blooms with a spicy scent, a nectar plant.
Out Of Stock
Perennial cousin to summer savory, with thicker and shinier leaves.
Out Of Stock