Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Our recommended sub for Boro organic.
Bite-size for use as edible garnish.
Dark-orange petals rimmed with gold, a favorite around the world.
Downy mildew resistance.
Long, slender roots high in beta-carotene; sweet, tender, and smooth.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Highly uniform Lacinato or "dinosaur" kale for full-size production.
Rose copper-toned blooms on healthy, vigorous plants.
An early bloomer with great color and habit.
Beautiful dark green pac choi, best at full size, suitable for minis.
Large, heat-resistant bunching onions.
Classic cornflowers in blue, pink, red, and white.
Mahogany red flowers with orange tips and a dark disk.
Organic green curly, open-pollinated kale.
Most attractive green romaine packs and handles with little damage.
The first red bunching type that is highly colored at any temperature.