Smartly-planned summer planting yields a bounty of fall harvest vegetables, flowers, and herbs for your market stand, kitchen table, or root cellar. Johnny’s recommends the following varieties to extend your harvest window into the fall.
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Fordhook Giant
Swiss Chard Seed
The standard green Swiss chard, savoyed leaves, white stems and veins.
Green Forest
Pelleted Lettuce Seed
Most attractive green romaine packs and handles with little damage.
Deep Purple
Organic Onion Seed
The first red bunching type that is highly colored at any temperature.