Smartly-planned summer planting yields a bounty of fall harvest vegetables, flowers, and herbs for your market stand, kitchen table, or root cellar. Johnny’s recommends the following varieties to extend your harvest window into the fall.
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Double Quick Orange
(F1) Sunflower Seed
A single stem, fully-double sunflower, still a favorite in our trials.
Deep Purple
Organic Onion Seed
The first red bunching type that is highly colored at any temperature.
Tendersweet
(F1) Cabbage Seed
Great flavor raw or lightly cooked; heads stand well without splitting.