Kimchi Set Vegetable Seed

Product ID:kimchi_pskimchi_ps

Kimchi Set Vegetable Seed

Product ID:kimchi_pskimchi_ps

Experience the joy of creating kimchi from the ground up.

A Korean condiment consisting of salted and fermented vegetables, kimchi was traditionally created in large batches and stored underground in clay jars. Fast forward to today, and kimchi has found its place in the modern kitchen for its purported health benefits and complex flavor. Johnny’s Research team has hand-picked the following vegetable varieties best-suited for the most flavorful and easy to process kimchi: Rubicon, a full-size Napa/Chinese cabbage; Alpine, a fine-flavored Korean daikon radish; Nabechan, a high-quality, traditional Japanese scallion; Amazing 2, an authentic Korean drying pepper; and Napoli, a larger, flavorful Nantes carrot for less prep work. We hope you feel inspired to grow, process, and ferment these vegetables for kimchi with incredible depth of flavor. NOTE: While carrots aren't traditionally used in kimchi, we thought to include them, as recipes vary so widely.

Adds available selections to cart

Rubicon (F1) Chinese Cabbage Seed

Product ID:2246.11kimchi_ps
Full-size for cooking and kimchi: sweet, tangy, juicy, and delicious!

52 Days

5 out of 5 Customer Rating

Alpine (F1) Radish Seed

Product ID:2473.30kimchi_ps
Traditional Korean radish with exceptional flavor; great for kimchi.

55 Days

5 out of 5 Customer Rating

Nabechan (F1) Onion Seed

Product ID:256.11kimchi_ps
Better flavor than other bunching onions, sweeter and more complex.

60 Days

4.2 out of 5 Customer Rating

Amazing 2 (F1) Cayenne Pepper Seed

Product ID:3417.11kimchi_ps
Authentic Korean drying pepper.

75 green; 95 red ripe

3.2 out of 5 Customer Rating

Napoli Organic (F1) Carrot Seed

Product ID:209G.11kimchi_ps
Specialized variety that is ideal for overwintering.

58 summer sowing

4.1 out of 5 Customer Rating