Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Best mini variety with light, sweet taste, attractive yellow interior.
Beautiful blooms and unusual seed pods amidst lacy netting of greenery.
Unique, 1 1/2–2" flowers, named for the famous Dutch Delft blue pottery.
Beautiful mini for high-density plantings, cooking, and fresh use.
Standard cilantro variety available in organic seed.
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Heat-tolerant romaine for heads and hearts.
Radiant bicolor flowers with strong stems.
Long slender roots high in beta-carotene; sweet, tender, and smooth.
Beautiful dark green pac choi, best at full size, suitable for minis.
Heaviest leaf for processing and freezing.
Extra-early variety with very uniform yields.
Excellent eating quality from storage; performs well under stress.
Uniform, disease-resistant green leaf with excellent heat tolerance.
Improved germination and seedling vigor.
Fast-maturing beet with strong tops.
Strawberry-lemonade color palette.
Earliest escarole with dark green leaves and compact plant.
Open-pollinated savoy for spring and fall.
Specialized variety that is ideal for overwintering.
Distinctive deep magenta carrot.
Great flavor raw or lightly cooked; heads stand well without splitting.
Smooth, green, purple-veined leaves for baby leaf and bunching.
White double flowers and decorative seed pods for fresh/dried bouquets.
Classic cornflowers in blue, pink, red, and white.
Striking golden-fleshed beet that retains its color when cooked.