Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Open-pollinated savoy for spring and fall.
Specialized variety that is ideal for overwintering.
Distinctive deep magenta carrot.
Great flavor raw or lightly cooked; heads stand well without splitting.
Smooth, green, purple-veined leaves for baby leaf and bunching.
White double flowers and decorative seed pods for fresh/dried bouquets.
Classic cornflowers in blue, pink, red, and white.
Striking golden-fleshed beet that retains its color when cooked.
Lemon yellow petals surround a dark disk.
Improved OP Bloomsdale-type for spring and fall.
Vigorous, hybrid Lacinato type.
Market and culinary standard.
Deeply incised, heavily frilled leaves add texture to mixes.
Fast-maturing beet with strong tops.
Heat-tolerant romaine for long, uniform hearts with good flavor.
The preferred culinary variety with huge leaves and great flavor.
Summer performance with color.
The best mini beet because it is well-proportioned, even when young.
Delicious early variety holds well in the field and is slow to split.
Dark green, deeply lobed leaves on upright plant for easier harvest.
The superior fava bean.
Most adaptable butterhead with excellent flavor and texture.
Dwarf, branching plants loaded with red and gold flowers.
Widely adaptable organic hybrid for spring and summer plantings.
Highest-quality Chioggia strain available.
Versatile medium-size leaves.
Blue-green strap leaves with bold purple midribs.