Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

555 Products
Sort By:
Sort By:
Delicious early variety holds well in the field and is slow to split.
Dark green, deeply lobed leaves on upright plant for easier harvest.
The superior fava bean.
Most adaptable butterhead with excellent flavor and texture.
Dwarf, branching plants loaded with red and gold flowers.
Widely adaptable organic hybrid for spring and summer plantings.
Highest-quality Chioggia strain available.
Versatile medium-size leaves.
Blue-green strap leaves with bold purple midribs.
Full-size variety with wide adaptability and good, mild, sweet flavor.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
Bite-size for use as edible garnish.
Heat-tolerant romaine for long, uniform hearts with good flavor.
Highest-quality Chioggia strain available.
Classic variety, now with downy mildew resistance.
Brilliant blue flowers and decorative seed pods for fresh/dried bouquets.
Green butterhead with strong downy mildew resistance.
Versatile single stems, very uniform in bloom time and stem length.
Aromatic leaves are a substitute for French tarragon.
Flavorful single variety with color variability and uniform maturity.
Cut flower kale with lovely, rich color for autumn bouquets.
Greater uniformity for better yields.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Dark color to the core, especially good for juicing.