A bouquet of cut flowers, including blue, yellow, pink, and red flowers and unique grasses and cut flower fillers.

Use for Cut Flowers and Bouquets

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Early, fiery-colored blend for field or greenhouse.
Cut flower kale with lovely, rich color for autumn bouquets.
Sturdy, uniform plants with strong stems.
Bite-size for use as edible garnish.
Our recommended substitute for Seeker Blue.
Excellent stem quality, color combination, and chocolate fragrance.
Unique, double petal Azalea-type cut flower with a Victorian look.
Dwarf, branching plants loaded with red and gold flowers.
Cut flower kale with lovely, rich color for autumn bouquets.
Large-flowering zinnias in organic seed.
Beautiful blooms and unusual seed pods amidst lacy netting of greenery.
Versatile and elegant silvery, pale lemon-lime blooms.
Dark red amaranth with graceful, easy-to-use spikes.
Profuse bloomers for fresh or dried arrangements.
Improved plant height and uniformity for cut flowers.
Excellent series for cut-flower production.
Aromatic leaves are a substitute for French tarragon.
Sweet-scented cut flower with stiff stems and delicate appearance.
Classic cornflowers in blue, pink, red, and white.
Cut flower kale with lovely, rich color for autumn bouquets.
Refined berry-colored blend for field or greenhouse.
Brilliant blue flowers and decorative seed pods for fresh/dried bouquets.
Prolific crested-type celosia, a proven workhorse in the garden.
Sturdy dried and fresh-cut flower.
Sturdy dried and fresh-cut flower.
Ropes of deep red, trailing blooms, a reminder of things Victorian.