Watch a video of our webinar "Tomato Innovation: Breeding & Trialing for Your Finest Harvest."
Johnny's R&D melon expert Steve Bellavia explains how to tell when your 'Lambkin' Piel de Sapo melon is nearing harvest readiness, plus a couple of harvesting options to suit your needs and preferences.
A quick look at the outstanding eggplant varieties we've trialed and selected for greenhouse production, because they outperformed all the rest in the protected-culture setting.
Join former Trial Technician Steve Rodrigue in a review of a recent season extension trial, conducted here at Johnny's Research Farm in Central Maine. This review focuses on a number of chicory and spinach varieties available from Johnny's Selected Seeds.
Tomato trialing expert Andrew Mefferd provides an overview of the distinctive qualities of the unique Artisan Tomatoes from Johnny's Selected Seeds.
Johnny's melon expert, Steve Bellavia demonstrates how to tell when your Charentais-type French melons are ready to be harvested from the field.
Fruiting greenhouse crop pro Andrew Mefferd offers simple instructions for pruning greenhouse tomatoes and explains why pruning is worthwhile.
Here's the story behind the development of 'Cherry Bomb,' our late-blight-resistant, JSS-bred cherry x grape tomato for organic field production.
Johnny's Canada Sales Representative Thomas Macy, a graduate of the University of Maine's Sustainable Agriculture program, walks viewers through the fundamentals of growing microgreens, including some calculations needed to approximate ROI from your microgreens operation.
A film about Calvin Lamborn, the father of the modern Snap Pea, whose breeding work gave us exquisite flavor, appearance, increased disease resistance, higher yields, smaller pods for efficient processing, and ease of picking.
Learn why this mini broccoli, which is sweeter and more tender than regular broccoli, is a mainstay in our Director of Product Selection & Trialing's home garden.
Johnny's Vegetable Product Manager Pete Zuck reviews the 7 key attributes that make 'Peppermint' one of his favorite Swiss chards: a tall, upright, easy-to-harvest plant for bunching; tolerance to bolting; stands up to Cercospora & other leaf diseases; beautiful, eye-catching appearance; peppermint-striped petiole; bright-white contrasting petiole extends all the way up into leaf veins; and dark, lustrous, voluminous leaves.