A quick look at the outstanding eggplant varieties we've trialed and selected for greenhouse production, because they outperformed all the rest in the protected-culture setting.
Learn about E-Tender, a specialty eggplant from Japan that is excellent for eating raw right out of the garden or field. Join us as we make a fresh panzanella salad with E-Tender, tomatoes, corn, fresh herbs, breadcrumbs, olive oil, and balsamic vinegar.