A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Standard bunching dill.
Heaviest leaf for processing and freezing.
Aromatic leaves are a substitute for French tarragon.
Versatile Asian culinary herb.
Compact Genovese basil. Downy mildew and Fusarium resistant.
A staple of the herb garden.
Standard cilantro with robust flavor.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Common variety in a compact plant.
The standard winter-hardy thyme with good flavor and yields.
Highly uniform and refined curled parsley variety, easy to harvest.
Incredibly sweet leaves are an herbal alternative to sugar.
Incredibly sweet leaves are an herbal alternative to sugar.
Uniform, slender leaves ideal for fresh use.
Versatile medium-size leaves.
Improved strain of standard Genovese basil.