A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Standard cilantro, available in organic seed.
Highly uniform and refined curled parsley variety, easy to harvest.
Versatile medium-size leaves.
One-of-a-kind fern-leaf parsley.
A true Greek oregano with strong aroma and flavor.
Upright, tidy, and ideal for container sales.
Classic Italian basil variety with authentic flavor and appearance.
Dark purple Italian Large Leaf type with high yields and great flavor.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Brussels Winter type with dark green leaves.
Market and culinary standard.
Traditional Japanese culinary herb with appealing, crunchy texture.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Dark purple Italian Large Leaf type with high yields and great flavor.
Our slowest-bolting dwarf dill for containers and small spaces.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.