Nicely cupped, medium-green leaves. Excellent for adding Italian flavor to dishes, and more delicate visually than chopped, full-size basil leaves. Based on our yield trial, we recommend seeding 6.5 gm per tray at approx. 5 flats per oz of seed. Avg. days to maturity was 19 days when harvested at the first true leaf (as opposed to cotyledon) stage. USDA Certified Organic. Avg. 282,300 seeds/lb.