Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Long, straight, white roots lend parsley flavor to soups and salads.
Bright lemon flavor and distinctive red veins.
Traditional Japanese culinary herb with appealing, crunchy texture.
Semi-compact Genovese, highly resistant to downy mildew.
Ruffled, two-toned leaves with licorice flavor.
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Attractive and intensely flavorful sweet-and-tangy lemon basil.
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Classic Italian basil variety with authentic flavor and appearance.
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Standard Genovese type for containers.
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Beautiful basil with huge leaves.
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Fast growing red basil.
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Green leaves with spicy lemon flavor.
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Variable expression of purple, green, and variegated leaves.
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Multi-seed pellets for precision sowing and convenience.
Shiny green leaves, traditional basil flavor.
Improved microgreen production over standard cilantro.
Organic chervil, similar to Vertissimo.
Fusarium-resistant Italian large-leaf with improved flavor.